Title: Spicy Broccoli Aioli Pizza
Categories: Pizza
Yield: 8 Servings
| 2 | ts | Cornmeal |
| 10 | oz | Can Pillsbury Refrigerated All Ready Pizza Crust |
| TOPPING |
| 1/4 | c | Olive oil |
| 4 | | Garlic cloves, chopped |
| 2 | tb | Chopped shallots or onion |
| 1 | tb | Balsamic vinegar |
| 1/3 | c | Grated Romano or Parmesan |
| 1/2 | ts | Dried basil leaves |
| 1/2 | ts | Dried thyme leaves |
| 1/2 | ts | Dried oregano leaves |
| 1/4 | ts | Red pepper flakes |
| 6 | oz | Sliced Havarti or Monterey Jack |
| 16 | oz | Pkg Green Giant Frozen Broccoli Cuts, thawed, well drained |
| 7 | oz | Jar roasted red peppers, drained, sliced into 2 x 1/4" strip |
| 1/2 | c | Grated Parmesan or Romano |
Heat oven to 425 degrees. Lightly grease 12" pizza pan or 13 x 9" pan;
sprinkle with cornmeal. Unroll dough; press in bottom and up sides of
greased pan to form a rim. Bake for 5 to 8 minutes or until light golden
brown. In food processor bowl with metal blade or blender container,
combine oil, garlic, shallots, vinegar, Romano, basil, thyme, oregano and
red pepper flakes; process until smooth and set aside. Arrange Havarti over
partially baked crust. Place broccoli evenly over cheese. Dollop oil
mixture evenly over top. Arrange pepper strips over broccoli; sprinkle with
Parmesan cheese. Bake for 17 to 22 minutes or until edges of crust are deep
golden brown. Serve immediately.